Seattle Beauty® Tip: Angelica ginseng anti-aging maskBy Connie Wan, P.h.D | November 3rd, 2017
Mix together an equal amount of dry powder of angelica (Danggui), ginseng, Salvia miltiorrhiza (Dansheng), dwarf lilyturf tuber (Maidong), and Panax (Sanqi) to provide a herbal mix. All herbs are available in Chinese grocery stores. Angelica and ginseng are essential for the recipes. Other herbs are optional.
Mix an equal amount of honey, glycerol and water into a liquid mixture. You can replace the water with any flower water.
Add the liquid mixture into the herbal mix and blend together to provide a spreadable paste with soft consistency. If you have oily skin, add a small amount of egg white to the blend. If you have dry skin, add a small amount of whole milk.
Spread the paste over your clean face. Wait until dry. Wash off with warm water and end with a splash of cold water. Pat dry. The mask moisturizes the skin, decreases fine wrinkles, removes dark spots, and firms the skin.
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