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Recipe: Oatmeal Functional Fruit Cookies

By brotholtz | December 9th, 2017

Here at the Seattle Gummy Company, we’re always looking for ways to incorporate gummies into everyday items—or as we say, to “gummyize” things. Instead of making a cookie gummy, which doesn’t sound too nice, we decided to stick some Functional Fruit into a classic: oatmeal raisin cookies. The result is Functional Cookies; what follows is the recipe:


  • 1/2 cup butter (unsalted), softened
  • 1/2 cup packed light brown sugar
  • 1/4 white sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 5/8 cup all-purpose flour
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cup quick-cooking oats
  • 1/2 cup chopped, toasted walnuts
  • 2 packs Functional Fruit

Step 1: Pre-heat the oven to 325 degrees F. Toast walnuts until golden brown (about 4-5 minutes at medium heat)

Step 2: In a large bowl, cream together the two sugars and the butter until smooth. Beat in the egg, then stir in vanilla. Combine flour, baking soda, and salt; stir into creamed mixture until just blended. Mix in quick oats, walnuts, and Functional Fruit. Drop heaping spoonfuls onto un-greased baking sheets.

Step 3: Bake for 12 minutes in the oven. Allow the cookies to cool on the baking sheet before transferring to wire rack.

Step 4: Profit? No, probably not—but you have cookies now!