Inflammation occurs naturally in the body, but when it goes wrong or goes on too long, it can trigger disease processes. Uncontrolled inflammation plays a role in many diseases, including accelerated aging, cancer, heart disease, diabetes and Alzheimer’s disease. Researches have shown that low grade persistent inflammation is a hallmark of metabolism syndrome. A study […]
Higher coffee consumption is associated with a lower risk of death, according to research presented by researchers from Hospital de Navarra, Pamplona, Spain at ESC Congress. The observational study in nearly 20,000 participants suggests that coffee can be part of a healthy diet in healthy people. The study was conducted to examine the association between […]
Caffeine has well-known short-term stimulating effects on central nervous system, but the long-term impacts on cognition have been less clear. Scientists from Indiana University (IU) just gave those of us, who live on coffee and tea, another reason to enjoy that steaming cup of mocha. It turns out that caffeine not long gives you that […]
Exercise not only makes you stronger, it makes you smarter too
A study led by researchers at the University of California, Davis, Center for Mind and Brain reported that gains in the ability to sustain attention developed through intensive meditation training are maintained up to seven years later. The results of the study were published in the Journal of Cognitive Enhancement. The Shamatha Project examines the effects of […]
A group of researchers from the University of Wisconsin-Milwaukee (UW) reported that women who consumed high amount caffeine per day may have a reduced risk of dementia. The results were published in the Journals of Gerontology Series A: Biological Sciences and Medical Sciences. The study examined the relationships between caffeine intake and dementia incidence in a large […]
Coffee is one of the most widely consumed beverages around the world. Volumes of previous studies have suggested that drinking coffee might be inversely associated with all-cause mortality. To confirm, an observational study in nearly 20,000 participants was carried out to examine the association between coffee consumption and the risk of mortality in a middle-aged Mediterranean cohort. […]
Curcumin (diferuloylmethane) is an orange-yellow colored polyphenol derived from turmeric (Curcuma longa), a spice often found in curry powder. The medicinal use of the turmeric plant has been described in ancient Indian and Chinese thousands of years ago. In India, turmeric has traditionally been used primarily for arthritis and muscular disorders, whereas in China, it has been […]
Eating the right foods can promote skin health. With older skin cells constantly shedding and being replaced by younger ones, nutrients are essential for supporting this rapid growth, making your skin soft and blemish-free. While we can’t avoid the elements like sunlight, or stay 100% away from strong soaps and fatty foods, you can still […]
