Healthy Living Eating more plant foods may lower heart disease risk Posted on August 28, 2021May 20, 2022 by Connie Wan, Ph. D. 28 Aug Continue reading →
Blog, Healthy Living Extra-virgin olive oil protects against Alzheimer’s and preserves memory Posted on January 17, 2021May 20, 2022 by Connie Wan, Ph. D. 17 Jan Continue reading →
Blog, Healthy Living How eating less can slow the aging process Posted on January 11, 2021May 20, 2022 by Connie Wan, Ph. D. 11 Jan Continue reading →
Blog, Healthy Living Low levels of omega-3 fatty acids may cause memory problems Posted on January 7, 2021May 20, 2022 by Connie Wan, Ph. D. 07 Jan Continue reading →
Blog, Healthy Living Avoid inflammatory foods to lower heart disease and stroke risk Posted on November 27, 2020May 20, 2022 by Connie Wan, Ph. D. 27 Nov Continue reading →
Blog, Healthy Living 7 Dishes to Make A Student Smarter and More Attentive Posted on November 19, 2020May 20, 2022 by Connie Wan, Ph. D. 19 Nov Continue reading →
Blog, Healthy Living 6 Seriously-Incredible Benefits Of Almonds Posted on October 23, 2020May 20, 2022 by Connie Wan, Ph. D. 23 Oct Continue reading →
Blog, Healthy Living Higher level of DHA, an omega-3 fatty acid, is associated with lower dementia Risk Posted on October 9, 2020May 20, 2022 by Connie Wan, Ph. D. 09 Oct Continue reading →
Blog, Healthy Living 6 Best Diets For Better Mental Health Posted on September 28, 2020May 20, 2022 by Connie Wan, Ph. D. 28 Sep Continue reading →
Blog, Healthy Living Drink wine only prevents cardiovascular disease when in combination with exercise Posted on September 20, 2020May 20, 2022 by Connie Wan, Ph. D. 20 Sep Continue reading →