The Mediterranean diet is associated with a variety of health benefits, including a lower incidence of dementia. Now, researchers at Temple University (LKSOM) have identified a specific ingredient that protects against cognitive decline: extra-virgin olive oil. In a study published in the Annals of Clinical and Translational Neurology, the researchers show that the consumption of extra-virgin […]
Caloric restriction has been touted as an effective anti-aging strategy since mid 1990s. Scientific American did multiple articles over the years and the juries are still out on whether the correlation is a sound scientific hypothesis or an urban myth. A study published in Molecular & Cellular Proteomics threw more scientific weight behind the hypothesis […]
A diet lacking in omega-3 fatty acids, specifically docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), nutrients commonly found in fish, may cause your brain to age faster and lose some of its memory and thinking abilities, according to a study published in Neurology, the medical journal of the American Academy of Neurology.1 In the study […]
Chronic inflammation has been shown to increase the risk of heart disease and stroke. Plenty of researches have shown that inflammatory biomarkers, such as interleukins, chemokines and adhesion molecules, are associated with early and late stages of atherosclerosis. For example, a study by a group of US researchers published in the Journal of the American College of Cardiology […]
Guest post by Michael Gorman Student years can turn out to be overwhelming because the number of tasks and knowledge to gather is enormous. And you might start thinking about how you can focus better, find your flow, and be more attentive. You might start wondering if you can become smarter because this will help […]
Guest blog by Ashley Halsey Did you almond is a super-nut? No, really! Not only are almonds a tasty treat, but they’re also packed with vitamins, minerals, proteins, fibers, and other important substances which promote a healthy life. Here are 6 benefits that come from almonds, and why you should add them to your diet […]
Individuals who have higher levels of a fatty acid known as docosahexaenoic acid (DHA) in their blood may have a significantly lower risk of developing dementia and Alzheimer’s disease, according to a report in the Archives of Neurology, one of the Journal of the American Medical Association (JAMA) Archives journals. Age, family history and genetic […]
Guest blog by Molly Crockett As mental health continues to be of importance in the medical field, experts and researchers are now looking at the food consumption that affects mental health. With many foods causing all kinds of symptoms like depression and anxiety, it makes you wonder what kinds of foods can actually combat such symptoms. In […]
Wine only protects against cardiovascular disease in people who exercise, according to results from the In Vino Veritas (IVV) study presented at the European Society of Cardiology Congress. The study used a randomised trial comparing the effects of red and white wine on markers of atherosclerosis in people at mild to moderate risk of cardiovascular […]
High doses of docosahexaenoic acid (DHA) supplements may help prevent progression to dementia in people who is generically at higher risk of developing dementia, i.e., carrying the apolipoprotein ε4 allele (APOE4), a new review published online January 17, 2017 in JAMA Neurology. DHA (docosahexaenoic acid), found almost exclusively in marine organisms living in cold water, is […]