The use of herbs in North America has increased dramatically over the last decade and ginseng is one of the most widely-used ones. The name “ginseng” refers to American (Panax quinquefolius) as well as Asian or Korean ginseng (Panax ginseng) — both belong to the genus Panax and have a similar chemical makeup. Both Asian […]
Coffee is the world’s most popular beverages. A large population study drawing on data from over half a million Europeans suggests that coffee could have a range of health benefits, by revealing an association between higher coffee consumption and a reduced risk of death from all causes. The research was carried out by scientists from […]
Stems cells are literally those “fountain of youth” cells that are vital in keeping us healthy and alive. In brain, we have neural stems cells proliferating in two main regions of the brain: the subventricular zone and hippocampal dentate gyrus. Unfortunately, as we age, the numbers of these neural stems cells decline and become insufficient […]
Vitamin D – the “sunshine vitamin” – is known to benefit bone and muscle health by promoting calcium absorption in the gut and maintains adequate serum calcium and phosphate concentrations to enable normal mineralization of bone. It is also needed for bone growth and bone remodeling by osteoblasts and osteoclasts. A major global study led […]
