Brain health is one of the most important components in maintaining a healthy lifestyle. As people age, they can experience a range of cognitive issues from decreased critical thinking to dementia and Alzheimer’s disease. To keep brain in good shape, here are eight nutrients that may help. 1. Cocoa Flavanols:Cocoa flavanols have been linked to […]
Tag Archives: Benefits of Functional Fruit
Large volume of recent researches has shown that low-grade systemic inflammation leads to metabolic diseases ranging from cardiovascular diseases, type 2 diabetes, obesity, dementia, chronicle pain, and aging. Other than medications, stopping inflammation should start with an everyday anti-inflammatory (AI) diet. Benefits of a healthy AI diet include the reduced risks of heart diseases and […]
Human cognitive function tends to decline as we get older. Many researches have shown that risk of dementia is reduced by higher fruit and vegetable intake, and that cognitive function is better preserved in healthy older adults with a diet rich in plant-based foods. The consensus from the scientific community is that flavonoids, which are […]
SEATTLE, Washington – As a big-data driven new retail company, Trueform has recently partnered up with Seattle Gummy Company (SGC) bringing SGC products into several Trueform’s retail store locations including the its flagship store in Bellevue Square Washington. TrueForm (www.trueform.io) is a software company focusing on blending the convenience of online shopping experience with the real-life […]
Skin is the biggest organ in our body. It functions as a barrier protecting the body from harmful external environment factors such as mechanical damage, noxious substances, microorganism invasion, and radiation. In addition, the skin controls the water loss from the body and regulates body temperature. Appearance of the skin is primarily determined by the […]
Human cognitive function tends to decline as we get older. Many researches have shown that risk of dementia is reduced by higher fruit and vegetable intake, and that cognitive function is better preserved in healthy older adults with a diet rich in plant-based foods. The consensus from the scientific community is that flavonoids, which are […]