Saturated fats have been associated with the rising population of overweight, obese and type 2 diabetes. Scientists at the German Diabetes Center (Deutsches Diabetes-Zentrum, DDZ) and the Helmholtz Center in Munich (HMGU) have found that even the one-off consumption of a greater amount of palm oil reduces the body’s sensitivity to insulin and causes increased […]
Tag Archives: Healthy Brain & Heart
According to a study conducted by Chicago’s Rush University Medical Center, just one serving of leafy green vegetables per day could help preserve memory and thinking skills as we get older. Specifically, the research seems to suggest that following such a diet may slow brain aging by up to 11 years. The study involved 960 […]
A study published in The FASEB Journal, by researchers from Northwest A&F University in China suggests that EGCG (epigallocatechin-3-gallate), the most abundant catechin and biologically active component in green tea, could alleviate high-fat and high-fructose (HFFD)-induced insulin resistance and cognitive impairment. Previous research pointed to the potential of EGCG to treat a variety of human diseases, […]
The immune system reacts similarly to a high fat and high calorie diet as to a bacterial infection. This is shown by a recent study led by the University of Bonn. Particularly disturbing: Unhealthy food seems to make the body’s defenses more aggressive in the long term. The body’s inflammation response stays super active long […]
Researchers at the UCLA Neuropsychiatric Institute found significant improvement in verbal recall among a group of people with age-associated memory impairment who took the herbal supplement ginkgo biloba for six months when compared with a group that received a placebo. The six-month UCLA study examined the impact of ginkgo biloba, compared to a placebo, in […]
The investigation into the holistic effect of the gut microbiome on the human body has been continuously expanding in the past 10 years. We are rapidly discovering that the vast communities of bacteria that live in our gut are actually playing roles in everything from Multiple Sclerosis to depression. Two additional studies have now found connections between the […]
Ginkgo biloba has a long history of use in treating blood disorders and memory issues. In Chinese traditional medicine, Ginkgo biloba is often used for cognitive enhancement or to alleviate cognitive decline. The extract of the Ginkgo biloba is rich in antioxidants such as flavonoids and terpenoids. Laboratory studies have shown that the extract improves […]
People who get less rapid eye movement (REM) sleep may have a greater risk of developing dementia, according to a study published in the August 23, 2017, online issue of Neurology, the medical journal of the American Academy of Neurology. There are five stages of sleep. Stage one is light sleep. Stage two is when the […]
A preliminary study in JAMA Internal Medicine reported that older women in Spain who ate a traditional Mediterranean diet enhanced with extra-virgin olive oil were less likely to be diagnosed with breast cancer. The breast cancer study was bootstrapped onto a landmark clinical trial in Spain called Prevención con Dieta Mediterránea (PREDIMED). In 2013, the first results […]
Recent studies have shown that physical exercise seems to prevent cognitive impairment and dementia in old age. However, how exactly exercise affects brain metabolism therefore affects the incidence of dementia is unknown. In order to understand why, gerontologists and sports physicians at Goethe University Frankfurt examined the effects of regular exercise on brain metabolism and […]