The immune system serves to protect us. It performs a remarkable balancing act at barrier sites such as the skin, mouth and gut by fighting off harmful pathogens while tolerating the presence of normal friendly bacteria. Th17 cell is an important infection-fighting tool utilized by our immune system. For example, in stomach and skin, Th17 […]
Guest blog by Molly Crockett As mental health continues to be of importance in the medical field, experts and researchers are now looking at the food consumption that affects mental health. With many foods causing all kinds of symptoms like depression and anxiety, it makes you wonder what kinds of foods can actually combat such symptoms. In […]
Sitting for hours a day is linked to many health risks, including cardiovascular disease, likely because it involves low muscle activity and low muscle metabolism. A USC-led team has shown that resting postures such as squatting and kneeling involve higher levels of muscle activity then chair-sitting, and these more active rest postures may help protect people […]
Coffee is one of the most widely consumed beverages around the world. Volumes of previous studies have suggested that drinking coffee might be inversely associated with all-cause mortality. To confirm, an observational study in nearly 20,000 participants was carried out to examine the association between coffee consumption and the risk of mortality in a middle-aged Mediterranean cohort. […]
Eating the right foods can promote skin health. With older skin cells constantly shedding and being replaced by younger ones, nutrients are essential for supporting this rapid growth, making your skin soft and blemish-free. While we can’t avoid the elements like sunlight, or stay 100% away from strong soaps and fatty foods, you can still […]
A growing body of research has shown the link between obesity and sleep loss. However, it was unclear the “chicken and egg” relationship between the two – does sleep loss result in weight gain, or does weight gain lead to poor sleep quality? A study in PLOS Biology suggested that it is not the sleep loss that leads […]
We all know that a healthy diet may benefit the brain. It turns out that not only what foods you eat but also what foods you eat together may be associated with your risk of dementia. The recent study conducted by researchers from University of Bordeaux in France found that people whose diets consisted mostly of […]
It may sound like a common sense – the balance between weight gain and weight loss is predominantly determined by what you eat, how much you eat, and by how much exercise you get. A research from Vanderbilt University published in the open-access journal PLOS Biology showed that another important factor is often neglected – the study shows […]
According to a recent analysis of data from two major eye disease studies, adherence to the Mediterranean diet — high in vegetables, whole grains, fish, and olive oil — correlates with higher cognitive function. Dietary factors also seem to play a role in slowing cognitive decline. Researchers at the National Eye Institute (NEI), part of […]
Regular tub bathing is linked to a lower risk of death from heart disease and stroke, indicated in a long-term study published online in the journal Heart. And the higher the ‘dose,’ the better it seems to be for cardiovascular health, with a daily hot bath seemingly more protective than a once or twice weekly one, the […]