SEATTLE, Oct. 15, 2020 /PRNewswire/ — Seattle Gummy Company’s breakthrough gummy drug program, which delivers Active Pharmaceutical Ingredients (APIs) in its innovative gummy matrix, recently won its first Investigational New Drug Application (IND) approval from FDA on the company’s allergy gummy medication, designated as IND 140312. Led by founder and CEO, Dr. Connie Wan, SGC redefines a household staple […]
A research shows that 12 weeks of easy-to-administer passive stretching helps improve blood flow by making it easier for the arteries to dilate and decreasing their stiffness.
A group from the University of Illinois at Urbana-Champaign (UIUC) reported that caffeine may offset some of the negative effects of high fat diet by reducing the storage of lipids in fat cells, limiting weight gain and controlling the production of triglycerides. The study was published in the Journal of Functional Foods. The study exploring the effect […]
Higher coffee consumption is associated with a lower risk of death, according to research presented by researchers from Hospital de Navarra, Pamplona, Spain at ESC Congress. The observational study in nearly 20,000 participants suggests that coffee can be part of a healthy diet in healthy people. The study was conducted to examine the association between […]
What do the research studies reveal about caffeine and dementia? Caffeine has well-known short-term stimulating effects on central nervous system, but the long-term impacts on cognition have been less clear. Scientists from Indiana University (IU) just gave those of us, who live on coffee and tea, another reason to enjoy that steaming cup of mocha. […]
A study published on the Journal of the American College of Cardiology (JACC) found that high concentrations of cocoa flavanols decrease blood pressure, improve the health of blood vessels and increase the number of circulating blood-vessel-forming cells in patients with heart disease. The findings indicate that foods rich in flavanols — such as cocoa products, blueberry, and […]
Depression affects more than 300 million people worldwide, according to the World Health Organization, and is the leading global cause of disability. Eating dark chocolate may positively affect mood and relieve depressive symptoms, according to a study published in Depression and Anxiety. The study looked at whether different types of chocolate are associated with mood disorders. A collaborative […]
A group of researchers from the University of Wisconsin-Milwaukee (UW) reported that women who consumed high amount caffeine per day may have a reduced risk of dementia. The results were published in the Journals of Gerontology Series A: Biological Sciences and Medical Sciences. The study examined the relationships between caffeine intake and dementia incidence in a large […]
Coffee is one of the most widely consumed beverages around the world. Volumes of previous studies have suggested that drinking coffee might be inversely associated with all-cause mortality. To confirm, an observational study in nearly 20,000 participants was carried out to examine the association between coffee consumption and the risk of mortality in a middle-aged Mediterranean cohort. […]
A research from Ohio State University suggests that eating just one meal high in saturated fat can hinder our ability to concentrate. The research was recently published in the American Journal of Clinical Nutrition. In this study, the researcher compared how 51 women performed on an attention test after they ate either a meal high in saturated […]