Caloric restriction and fasting have a prolonging effect on lifespan.
Category Archives: Healthy Living
A change in diet can reduce the intense pain caused by knee osteoarthritis, the most prominent form of arthritis.
Large volume of recent researches has shown that low-grade systemic inflammation leads to metabolic diseases ranging from cardiovascular diseases, type 2 diabetes, obesity, dementia, chronicle pain, and aging. Other than medications, stopping inflammation should start with an everyday anti-inflammatory (AI) diet. Benefits of a healthy AI diet include the reduced risks of heart diseases and […]
Stems cells are literally those “fountain of youth” cells that are vital in keeping us healthy and alive. In brain, we have neural stems cells proliferating in two main regions of the brain: the subventricular zone and hippocampal dentate gyrus. Unfortunately, as we age, the numbers of these neural stems cells decline and become insufficient […]
Vitamin D – the “sunshine vitamin” – is known to benefit bone and muscle health by promoting calcium absorption in the gut and maintains adequate serum calcium and phosphate concentrations to enable normal mineralization of bone. It is also needed for bone growth and bone remodeling by osteoblasts and osteoclasts. A major global study led […]
Human cognitive function tends to decline as we get older. Many researches have shown that risk of dementia is reduced by higher fruit and vegetable intake, and that cognitive function is better preserved in healthy older adults with a diet rich in plant-based foods. The consensus from the scientific community is that flavonoids, which are […]
Depression is known to cause coronary heart disease in healthy patients. In patients with existing coronary heart disease, depression could cause adverse cardiovascular outcomes. A study carried out jointly by the scientists from NIH, Stanford, UCSF and Emery University showed that lower levels of omega–3 fatty acids in diet not only increase coronary heart disease […]
Saturated fats have been associated with the rising population of overweight, obese and type 2 diabetes. Scientists at the German Diabetes Center (Deutsches Diabetes-Zentrum, DDZ) and the Helmholtz Center in Munich (HMGU) have found that even the one-off consumption of a greater amount of palm oil reduces the body’s sensitivity to insulin and causes increased […]