Category Archives: Healthy Living

Blaming both genes and gut microbes for obesity

berries

The relationship between gut microbes and human health is a hot research topic in the scientific community. Considering the number of gut microbes in one’s gut out numbers the total number of the human cells in one’s body by 10 to 1, it only makes sense that whatever the problems we might have, our gut […]

Broccoli contains active compounds against diabetes

brocoli

Type 2 diabetes afflicts more than 300 million people globally, and as many as 15% of those patients cannot take the first-line therapy metformin because of the risks of kidney damage associated with the drug. Seeking an alternative treatment, researchers from Lund University, in Sweden, used a computational approach to identify compounds that might counter […]

Blueberry concentrate improves brain function in older people

Human cognitive function tends to decline as we get older. Many researches have shown that risk of dementia is reduced by higher fruit and vegetable intake, and that cognitive function is better preserved in healthy older adults with a diet rich in plant-based foods. The consensus from the scientific community is that flavonoids, which are […]

Low-salt diets may only be beneficial for people with high blood pressure

A large worldwide study has found that, contrary to the popular thought, low-salt diets may not be beneficial and may actually increase the risk of cardiovascular disease (CVD) and death compared to average salt consumption. In summary, the study suggests that the only people who need to worry about reducing sodium in their diet are […]

Why do we age— gene, mutation and wear and tear

In our past posts, we discussed two predominant theories of aging—oxidative damage caused by free radicals and age-related natural hormonal decline. This post will cover a few remaining theories on aging. The genetic theory of aging: Anecdotally, we’ve all noticed that some people age better than others. A few weeks ago, I was at a […]

Mannitol, a unique sugar, could potentially treat Parkinson’s disease

sugar

Mannitol is a sugar alcohol produced by fungi, bacteria, and algae. According to a report published in the Journal of Biological Chemistry, researchers from Tel Aviv University have found that mannitol prevents “bad” clumps of the protein, α-synuclein, from forming in the brain — a process that is characteristic of Parkinson’s disease. After identifying the […]

Why do we age— the free radical theory of aging

aging

Human age—this fundamental rule of life is for the sake of species survival; and no —no one can stop it.  Yes—we all know this at an abstract level.  However, when it comes down to the individual level, none of us wants to age.   For me personally, it’s really just about feeling great and looking great […]

Understand Aging: what is aging and why do we age

intake contributes to healthy aging

Well, like it or not, we age. Many things have been tried to delay the aging process. To successfully do that, we first need to understand what is aging and why do we age. The first sign of the aging often shows up on our skin – oh, don’t we hate that! Skin is the […]

The Importance of Sugar

“Sugar” is essential for life on Earth. It can be found in nearly all food sources. What is “sugar”, where does it come from, and (this may seem like a strange question to ask) what is it used for. This blog post attempts to answer these questions. What is sugar The term “sugar” is generic. Most of […]