Here at the Seattle Gummy Company, we’re always looking for ways to incorporate gummies into everyday items—or as we say, to “gummyize” things. Instead of making a cookie gummy, which doesn’t sound too nice, we decided to stick some Functional Fruit into a classic: oatmeal raisin cookies. The result is Functional Cookies; what follows is the recipe:
- 1/2 cup butter (unsalted), softened
- 1/2 cup packed light brown sugar
- 1/4 white sugar
- 1 egg
- 1 tsp vanilla extract
- 5/8 cup all-purpose flour
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cup quick-cooking oats
- 1/2 cup chopped, toasted walnuts
- 2 packs Functional Fruit
Pre-heat the oven to 325 degrees F. Toast walnuts until golden brown (about 4-5 minutes at medium heat)
In a large bowl, cream together the two sugars and the butter until smooth. Beat in the egg, then stir in vanilla. Combine flour, baking soda, and salt; stir into creamed mixture until just blended. Mix in quick oats, walnuts, and Functional Fruit. Drop heaping spoonfuls onto un-greased baking sheets.
Bake for 12 minutes in the oven. Allow the cookies to cool on the baking sheet before transferring to wire rack.
Profit? No, probably not—but you have cookies now!
SGC is an R&D focused developer of nutraceutical and pharmaceutical gummy products. The company specializes in formulating Functional Gummy® products combining the wealth of the in-house knowledge in pharmaceutics, chemistry, western medicine and herbal medicine. The company provides performance gummies® inspired by Traditional Chinese Medicine including MOCCA SHOTS™, ENERGON QUBE™, FUNTIONAL FRUIT®, and SEATTLE BEAUTY®.
To learn more, visit https://seattlegummy.com
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