I admit that I have a “drinking” problem—I am addicted to green tea! For me, it’s a taste that I’ve grown used to. My dad was a big tea drinker. As far as I could remember, the only “water” form I drank is tea, starting from daddy’s cup, of course. Green tea is packed with […]
Author Archives: Connie Wan, Ph. D.
Skin needs to be nourished. Well-nourished skin maintains good elasticity and moisture level, which slows down the aging process and helps to achieve healthy and younger looking skin. Regular facial message allows good blood circulation to the skin, which leads to firmer, more radiant skin with minimized fine lines and wrinkles. You will need message […]
Mannitol is a sugar alcohol produced by fungi, bacteria, and algae. According to a report published in the Journal of Biological Chemistry, researchers from Tel Aviv University have found that mannitol prevents “bad” clumps of the protein, α-synuclein, from forming in the brain — a process that is characteristic of Parkinson’s disease. After identifying the […]
I am a big fan of flower teas. I like the taste of flower tea, the aroma of it, and the look of it. Nothing beats the peaceful moment when I curl up on the couch with a glass of flower tea inhaling the steaming flowery aroma and watching the pink petals slowly sink to […]
At the Seattle Gummy’s lab, scientists often try different flavor combinations for the new products in the pipeline. Every once in a while, we office folks will get a batch of products with different flavors and are asked to vote for the best flavor. And, every single time, ginger flavor wins! Originated in Asia, ginger […]