A diet lacking in omega-3 fatty acids, specifically docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), nutrients commonly found in fish, may cause your brain to age faster and lose some of its memory and thinking abilities, according to a study published in Neurology, the medical journal of the American Academy of Neurology.1 In the study […]
Individuals who have higher levels of a fatty acid known as docosahexaenoic acid (DHA) in their blood may have a significantly lower risk of developing dementia and Alzheimer’s disease, according to a report in the Archives of Neurology, one of the Journal of the American Medical Association (JAMA) Archives journals. Age, family history and genetic […]
Omega-3 rich diet not only helps prevent cardiovascular disease but may also help prevent depression. Large body of researches has shown that increasing omega-3 consumption reduces incidence of neurological and immune disorders. The relation of omega-3 fatty acids — mainly DHA (docosahexaenoic acid and EPA (eicosapentaenoic acid) — and depression has been revealed in several […]
As we all find out eventually, we lose a bit mentally and physically as we age. But, it’s never too late to lace up some sneakers and work up a sweat for brain health, according to a study published by a group from the University of Calgary in Alberta, Canada in Neurology®, the medical journal of the […]
Guest post by Beatrice Potter Probiotic foods are any foods that contain probiotics, which are ‘healthy’ bacteria. You may not have ever thought of bacteria being healthy before, since most people only think of pathogenic, ‘bad’ bacteria when they hear that word. However, having probiotics is vital to your body, since it needs a balance […]